Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shredded pork mole enchilladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shredded Pork Mole Enchilladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shredded Pork Mole Enchilladas is something that I’ve loved my entire life. They are fine and they look fantastic.
tender juicy boneless pork shredded and mixed with a mexican flare ! Roll up tortilla best you can and place in baking dish. Continue until you run out of mixture or room in pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Pork Mole Enchilladas:
- Make ready Mole sauce
- Get 1 tbsp Dona Maria Mole
- Get 1/2 tsp achote paste
- Take 2 cup water
- Prepare 1 tsp cooking oil
- Take 1 ground cumin
- Get 1 garlic salt
- Get filling
- Get 1/3 diced onion
- Take 1/2 bunch chopped cilantro
- Get 1 Monterey jack cheese or mozzarella
- Make ready 1 shredded Pork meat
- Get 1 yellow corn tortillas heated
- Make ready 1 sour cream
They are home-cooks from El Paso, Texas who share their love of family, culture and food on their wonderful. These slow cooker mole pulled pork enchiladas are big on flavour but require very little effort. Enchiladas have fabulous comfort food credentials but are still summery and colourful - perfect transitional food for the colder weather. Enchiladas (pulled Pork Enchiladas), Enchiladas Verdes - Lightened Up Green Enchiladas With Shredded Pork And Spinach.
Instructions to make Shredded Pork Mole Enchilladas:
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
- Top with sour cream…Enjoy!
Carnitas Enchiladas (Pork Enchiladas)Baking Mischief. vegetable oil, chili powder, garlic powder, pork Vegetarian Enchiladas in Green Mole SauceMadeleine Cocina. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm. Pork Carnitas Enchiladas make a delicious meal. Filled with slow cooked pork and topped with a spicy tomato sauce, these enchiladas are perfect for Cook the pork in the slow cooker first. Set aside… for minutes or days. (We actually refrigerated our pork for a day or two before it was.
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