Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salt & butter flavored soup pasta with cabbage & bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Salt & Butter Flavored Soup Pasta with Cabbage & Bacon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salt & Butter Flavored Soup Pasta with Cabbage & Bacon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have salt & butter flavored soup pasta with cabbage & bacon using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salt & Butter Flavored Soup Pasta with Cabbage & Bacon:
- Get 2 leaves Cabbage
- Prepare 1 slice Bacon
- Take 1 tsp Garlic (grated)
- Get 1 tsp Butter or margarine
- Make ready 600 ml ＊Water
- Get 1 tsp ＊Consomme soup stock granules
- Prepare 1/4 tsp ＊Salt
- Take 1 tsp ＊Butter or margarine
- Take 80 grams Pasta
- Make ready 1 pinch Black pepper
- Take 1 tsp Butter or margarine (to finish)
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Instructions to make Salt & Butter Flavored Soup Pasta with Cabbage & Bacon:
- Roughly cut the cabbage and slice the bacon into bite-sized pieces.
- Heat the butter in a frying pan on medium heat. Add the garlic, cabbage, and bacon.
- Once the garlic becomes fragrant and the butter has coated the ingredients, add the ＊ ingredients and raise the heat to high.
- Once it comes to a boil, add in the pasta, lower the heat to medium, and boil for 7 minutes (or the time instructed on the package).
- Stop the heat and season with black pepper.
- Serve on a dish and sprinkle with black pepper and/or parsley. Top with butter for a finishing touch.
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