Taiwan Style Chilled Tofu with Garlic Chives
Taiwan Style Chilled Tofu with Garlic Chives

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, taiwan style chilled tofu with garlic chives. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Taiwan Style Chilled Tofu with Garlic Chives is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Taiwan Style Chilled Tofu with Garlic Chives is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook taiwan style chilled tofu with garlic chives using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taiwan Style Chilled Tofu with Garlic Chives:
  1. Get 1 block Tofu (silken or firm)
  2. Get 1 bunch Chinese garlic chives
  3. Take The sauce ingredients:
  4. Prepare 2 tbsp Oyster sauce
  5. Prepare 1 tbsp each Sesame oil and water
  6. Get 1 to 2 teaspoons Sugar
  7. Get 1/4 of a clove Grated garlic
  8. Take 1 dash as garnish Bonito flakes
  9. Take 1 Ra-yu
Steps to make Taiwan Style Chilled Tofu with Garlic Chives:
  1. Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces.
  2. In Taiwan, you'd use a sauce called yaugao. I've made a replacement sauce using what's available from the supermarket.
  3. Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done.
  4. Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!

So that’s going to wrap it up for this exceptional food taiwan style chilled tofu with garlic chives recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!