Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tandoori aloo tikka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tandoori Aloo Tikka is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tandoori Aloo Tikka is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tandoori aloo tikka using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Aloo Tikka:
- Take 4 medium sized potatoes (boiled)
- Get 1 big sized capsicum
- Take 1 big sized onion
- Make ready 1 big sized tomato
- Prepare 3 tbsp thick curd
- Make ready 1+1/2 tbsp roasted gram flour
- Get 1 tbsp mustard oil
- Make ready 1 tsp Kashmiri red chilli powder
- Get 1 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp amchur powder
- Get to taste Salt
- Get As required Ghee for brushing
Steps to make Tandoori Aloo Tikka:
- Chop the vegetables,In a mixing bowl, add all the other ingredients and mix it well and now marinate the vegetables.
- Cover and leave for 15 minutes and then fix into skewers or toothpicks.
- Arrange it on grilling rack, apply some ghee with brush and microwave for 20 minutes on grill mode, flip in between for even roasting.Serve hot with green chutney.
So that is going to wrap it up for this special food tandoori aloo tikka recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
