Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sometimes I mix green and purple cabbage together and if I'm making it a quick lunch I throw in a. Preparation Cut the onion in half. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Get 1 head purple cabbage (washed and chopped)
- Prepare 1/2 Yellow Bell Pepper
- Take 1/2 Orange Bell Pepper
- Take Handful Kale leaves (washed and chopped)
- Take 1/4 Red Onion
- Prepare 2 tablespoons Avocado Oil (or Olive oil)
- Take Beyond Meat Hot Italian Sausage
- Make ready 1 tablespoon Minced Garlic
- Take 1 tablespoon Parsley
- Prepare 1 tablespoon basil
- Prepare to taste Salt & Pepper
- Prepare Red Pepper flakes (optional)
To start, heat your avocado oil in the sauté pan over medium heat. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the One of my favorite cabbage recipes!
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
See how to make delicious sautéed cabbage with fresh. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Sauteed Red Cabbage. this link is to an external site that may or may not meet accessibility guidelines. When I taught Kindergarten our school participated in a wonderful healthy eating program.
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