Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, old-fashioned cucumbers & onions in vinegar "dressing". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook old-fashioned cucumbers & onions in vinegar "dressing" using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
- Take Cucumbers
- Prepare Vidalia onion (or other sweet variety)
- Take Equal parts vinegar and water
- Prepare Sugar
- Take Salt
Steps to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
- Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
- Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
- In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
- Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.
So that’s going to wrap it up for this exceptional food old-fashioned cucumbers & onions in vinegar "dressing" recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!