Breakfast quiche on the move!
Breakfast quiche on the move!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast quiche on the move!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast quiche on the move! is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Breakfast quiche on the move! is something that I’ve loved my entire life. They are nice and they look wonderful.

This is for one person but just increase the recipe for two or more people. Bacon 'Tater Breakfast QuicheEat Move Make. Easy ideas for egg quiche, bacon quiche, ham quiche, and more.

To get started with this recipe, we must prepare a few ingredients. You can have breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast quiche on the move!:
  1. Take 1 bag frozen hash brown potatoes
  2. Prepare 2 tbsp oil
  3. Get 2 eggs
  4. Prepare 1 cup cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
  5. Take 2-3 slices deli ham or 4-6 slices of cooked bacon
  6. Get 1/2 pint half and half or cream
  7. Get Chives

Quiche is a must for any brunch or an elegant holiday gathering. Master the basics starting with making pie crust for quiche all the way through to learning how to tell when quiche is These are some of the best varieties to try in your yard; you'll especially love how they look moving gracefully in a breeze. Quiche can be a healthy, go-to meal. That is, after you give is a drastic yet easy makeover.

Steps to make Breakfast quiche on the move!:
  1. Preheat oven to 350 degrees.
  2. Use oil to coat a cupcake pan for the mini quiches.
  3. Shape cups by pressing thawed hash browns into cupcake pan.
  4. Place in oven until golden brown.
  5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
  6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
  7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
  8. Let cool 10 minutes if you can ! and enjoy!

Traditional quiche–with its ingredient list of fatty meats, too much cheese, whole eggs, and heavy cream–should stay away from your kitchen, but a new healthy, flavorful, and versatile quiche will fit. Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and If you want your pie crust to brown, it's not going to happen on the top rack. Placing your quiche on the bottom rack will ensure that every square-inch of the crust. From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving.

So that’s going to wrap this up for this exceptional food breakfast quiche on the move! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!