Fresh Plin Ravioli
Fresh Plin Ravioli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh plin ravioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Plin Ravioli is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fresh Plin Ravioli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh plin ravioli using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fresh Plin Ravioli:
  1. Make ready 1 Pasta dough (Wonton skins)
  2. Get Filling
  3. Make ready 1 Potato Salad (or mashed potatoes)
  4. Prepare 1 tbsp Olive oil
  5. Prepare Sauce
  6. Get 1 ＊Tomato (1/2 can of tomatoes)
  7. Get 1 tbsp ＊Olive oil
  8. Take 1 clove ＊Garlic (grated)
  9. Take 1 dash ＊Oregano, Basil
  10. Get 1 dash ＊Salt, Pepper, Nutmeg
  11. Make ready 1 Parmesan cheese
Steps to make Fresh Plin Ravioli:
  1. [Sauce] Peel the skin off the tomato and cut into chunks. Combine the ＊ ingredients and microwave for 1 minute. Smash the tomatoes with a fork and it's done. You'll add the cheese right before eating.
  2. [Filling] Remove the watery vegetables from the potato salad. Add the oil and then blend together with a blender to finish. - - https://cookpad.com/us/recipes/146681-potato-salad-with-hearts
  3. [Ravioli] Prepare the pasta dough. To learn how to make fresh pasta and various sauces, check out. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
  4. Spread out the pasta dough (I kneaded matcha paste into the dough).
  5. Cut the edges so they're straight and then top with the filling.
  6. Cover the filling with the dough and tightly close any crevices.
  7. Cut the dough on the other side, leaving some extra attached.
  8. Fold under the edge nearest you and then cut both sides.
  9. The ravioli is finished. The sauce will seep into the pockets.
  10. Boil in a large amount of salted water.
  11. Coat the pasta with the sauce, sprinkle with cheese, and enjoy.
  12. Here's the cross-section. This chewy pasta filled with flavorful and moist mashed potatoes is delicious.

So that’s going to wrap this up with this exceptional food fresh plin ravioli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!