Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tricolour halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
TriColour Halwa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. TriColour Halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tricolour halwa using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TriColour Halwa:
- Take 250 gms papaya
- Prepare 1 tbsp Sugar
- Prepare 1 cardamom
- Prepare 1 tsp Almond crushed
- Make ready 1 tbsp ghee
- Make ready 1 tbsp milk powder
- Take 1/2 cup soaked sabudana
- Take 1/4 cup milk
- Prepare 1 tbsp Cream
- Take 1 cardamom
- Get 1 tbsp sugar
- Prepare 1 tbsp Ghee
- Make ready 1 tsp cashewnuts crushed
- Prepare 1 tbsp Desicated coconut
- Make ready 150 gms bottle gourd
- Prepare 1 tbsp Sugar
- Prepare 1/2 cup milk
- Take 1 tbsp Ghee
- Prepare 1 tsp Pista crushed
- Get Pinch green food colour
Instructions to make TriColour Halwa:
- Heat ghee in a pan. Peel and chop the papaya. And add saute till it becomes soft. Mash with a masher and add sugar, milk powder, cardamom powder, almond powder, mix well cook till ghee release and take in a plate. Papaya halwa is ready.
- For white part.:- Soak sabudana and strain make a dry and grind coarsely. Heat ghee in a pan add sago cream, milk, add sugar, cardamom powder and stir continuously. Add cashew nuts powder and desiccated coconut. Stir till ghee release take in a plate.
- For green part:- Wash peel and grate bottle gourd green part and boil in the same water add milk and sugar and cook till mash add pinch food colour and cardamom seeds pistachio powder. And stir. Lastly, add ghee and take on a plate.
- Now take a mould grease with ghee and arrange all 3 layers. And set in a fridge for 1 hour. Demould in a serving plate and Serve. Yummy delicious Tricolour Halwa is ready to serve.
So that is going to wrap this up with this exceptional food tricolour halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
