Carrot aloo sabji
Carrot aloo sabji

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot aloo sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajar Aloo Matar گاجر آلو مٹر کا سالن Carrot Potato & Peas Best Recipe (Punjabi Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki. This simple and healthy dish of carrots and potato is easy to cook and can be used for several days as a side dish. Aloo Gajar Di Sabzi How to make Potato and Carrot Recipe Punjabi Food , Indian food Recipe.

Carrot aloo sabji is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot aloo sabji is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot aloo sabji using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot aloo sabji:
  1. Get 4 carrots cube small pieces
  2. Get 3 aloo cube Small pieces
  3. Take 1 tomato
  4. Make ready 4 green chillies
  5. Get 1 ginger cube and chopped
  6. Take 1 tsp garam masala
  7. Get 1 tsp shahi jeera
  8. Prepare 1 tsp haldi
  9. Get to taste Salt
  10. Take 1 tsp corriender powder
  11. Prepare 2 tsp garlic paste
  12. Prepare 1/2 tsp red chilli powder
  13. Take Oil
  14. Get 1 cup water
  15. Make ready leaves Few Corriender

It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish. Aloo gajar recipe with step by step photos - delicious dry sabzi or veggie preparation with potatoes and carrots. With fresh red Delhi carrots and new potatoes in the winter. Aloo sabzi recipe,alu sabzi,how to make potato curry,aloo ki sabzi, batata bhaji,batata sabzi,vegan potato curry,siddish for roti,Urulai Kizhangu Curry,Bangaladumpa kora.

Steps to make Carrot aloo sabji:
  1. First to take one pan on medium medium flame..
  2. And pour oil and shahi jeera..
  3. Jeera looks brown add tomato chopped and garlic paste, green chill chopped and ginger chopped and mix it well.
  4. It becomes saute probably add garam masala, haldi, red chilli powder and salt..
  5. And add corriender powder. And add 1 cup water 15 min lid the cover..
  6. And after 15 sabji is ready..
  7. Garnish with Corriender leaves..
  8. Serve with chapati or rice..

Potato curry with carrot and peas is not only a delicious sabzi to feast on but is Here is an a quick recipe with step by step pictures to make yummy Aloo Matar Gajar sabzi. Aloo pyaz sabzi - Potatoes and onions provide a great texture and made with just the right ingredients this dish can win hearts. Potato Onion Curry is a very popular dish of Rajasthan, India. Rajasthani cuisine is has a very unique flavor and is generally spicy. Open the lid and evaporate excess water, if any.

So that is going to wrap it up for this special food carrot aloo sabji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!