Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banoffee pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banoffee Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Banoffee Pie is something which I have loved my whole life. They’re fine and they look wonderful.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.
To begin with this recipe, we must first prepare a few ingredients. You can cook banoffee pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banoffee Pie:
- Take 1 can condensed milk
- Make ready 20 marie biscuits
- Take 125 grams melted butter
- Prepare 1 large riped banana thinly sliced
- Prepare 1/2 cup whipping cream
- Get as needed Chocolate shavings
This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin.
Instructions to make Banoffee Pie:
- Firstly boil some water in a large vessel. When it comes to a boil add the can of condensed milk and let it simmer for around 3-4 hours. (Make sure the vessel isn't covered and make sure that the can is always immersed in water.) Now remove the can from the water and let it cool completely in 3-4 hours.
- Now empty the contents of this can in a bowl and keep aside.Actually what you get now is a caramel.
- Now whip the cream to stiff peaks in a chilled bowl and keep aside.
- Add biscuits to zip lock bag and keep crushing it until it becomes powder or you can do it in a blender. Add the melted butter and mix it. The mixture resembles a wet sand. Add this mixture into a 7"inch pie dish(with a detachable bottom) or a 8" springform cake tin. Put the pie dish or the cake tin in freeze for at least 20 mins.
- Take the pie out of fridge and add sliced banana on top and also pour the caramel made from condensed milk on top of the sliced banana and spread it evenly.
- Now take whipped cream in a piping bag with a star nozzle and create beautiful designs. Garnish the top with chocolate shavings. Now you can freeze the pie and take it out of the pie dish or tin when you want to serve it.
Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. It's the easiest, quickest, most superb no-bake pie you'll ever make! Here's my take on Banoffee Pie which seems to have escaped the notice of North Americans but it is Banoffee Pie. A dessert favourite in the UK, this luscious banana, caramel toffee, cream, graham.
So that’s going to wrap it up with this exceptional food banoffee pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
