Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan southwestern egg rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Southwestern Egg Rolls is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Southwestern Egg Rolls is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Prepare 1 tbsp canola oil
  2. Take 1/2 large red bell pepper, diced
  3. Make ready 2 green onions, diced ( white and green parts)
  4. Take 1 jalapeno, diced
  5. Make ready 1 can corn, drained (11 oz)
  6. Get 1 can black beans, drained and rinsed (15 oz)
  7. Take 1 cup fresh spinach, choppef
  8. Take 3 tbsp fresh cilantro, chopped
  9. Get 1 tbsp chili powder
  10. Get 1 tbsp cumin
  11. Make ready 8 whole wheat tortillas
  12. Take 1 canola oil for frying
Steps to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

So that’s going to wrap it up for this special food vegan southwestern egg rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!