Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, palak paneer(spinach and cottage cheese curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
Palak paneer(Spinach and cottage cheese curry) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Palak paneer(Spinach and cottage cheese curry) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have palak paneer(spinach and cottage cheese curry) using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Palak paneer(Spinach and cottage cheese curry):
- Prepare 3 cups chopped palak
- Prepare 150 gms paneer
- Make ready 1 onion chopped finely
- Take 1 tbsp ginger garlic paste
- Prepare 2 green chillies paste
- Prepare 1 tomato
- Get 1 tbsp fresh cream
- Take 1/2 tsp garam masala
- Take 7-8 roasted cashewnuts
- Take 1/2 tsp red chilli powder
- Make ready 1 tbsp kasoori methi
- Make ready To taste salt
- Prepare 2 tbsp oil
- Prepare 1 tsp ghee
- Prepare 1 tsp ajwain(carom seeds)
- Take 3 green cardamoms
- Take 3-4 cloves
- Take 1 inch cinnamon
- Prepare 1 tsp kitchen king masala
Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
Steps to make Palak paneer(Spinach and cottage cheese curry):
- Chop the palak (spinach)roughly.Wash and drain the leaves.Boil 2 cups water with little salt.Just dip the chopped leaves,blanch and drain the leaves.Immediately transfer the leaves to cold water to retain it's green colour.Drain again after sometime.Puree the blanched spinach with 1 tsp ginger and garlic paste,green chillies and chopped tomato.
- Heat oil. Lightly fry the paneer. Sprinkle ajwain and half crushed whole garam masala.When they splutter,add chopped onion and fry till golden brown.Add ginger garlic paste and fry.Add little water from the blanched spinach.Now add the pureed spinach,fresh cream,red chilli powder,kitchen king masala and salt to taste.Add the paneer and toss. Sprinkle ghee,crushed kasoori methi and garam masala.Add few broken roasted cashewnuts and serve hot with any Indian flat bread.
Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or chapathi. but i have a special attachment towards the palak paneer recipe and hence it is the most. Palak means spinach and paneer is cottage cheese. Soft and fresh paneer cubes are gently simmered in flavorful palak puree in this recipe. This curry is very mildly seasoned allowing the star ingredients spinach and paneer to shine through.
So that’s going to wrap it up for this special food palak paneer(spinach and cottage cheese curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
