Mezzaluna Ravioli made with Gyoza Skins
Mezzaluna Ravioli made with Gyoza Skins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mezzaluna ravioli made with gyoza skins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mezzaluna Ravioli made with Gyoza Skins is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mezzaluna Ravioli made with Gyoza Skins is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mezzaluna ravioli made with gyoza skins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mezzaluna Ravioli made with Gyoza Skins:
  1. Prepare 8 Circular pasta (gyoza skins)
  2. Get 1 Ricotta Cheese
  3. Get 1 Potato
  4. Prepare 1 bunch Spinach
  5. Get 1 Wiener sausage
  6. Prepare 1 tbsp Olive oil
  7. Make ready 1 White Sauce
Steps to make Mezzaluna Ravioli made with Gyoza Skins:
  1. Boil or microwave the potato and mash with a fork.
  2. Put the spinach on a plate and cover with plastic wrap, put the sausage in a cup of hot water, and cook both items together in a microwave for 1 minute. Roughly chop the spinach and sausage.
  3. Arrange the gyoza skins on your working surface and place the fillings on each one. Sprinkle on salt and pepper and drizzle on olive oil.
  4. Moisten the outer edge of the gyoza skins, and seal well, making sure there are no gaps. This will seal in the meat juices.
  5. Add 1 tbsp olive oil to a pot of boiling water. Boil the pasta for 30 seconds to 1 minute, or until they float to the surface, then remove immediately.
  6. You can use any sauce that you think will go with the pasta. See this recipe for fresh pasta and various sauces.

So that’s going to wrap it up with this exceptional food mezzaluna ravioli made with gyoza skins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!