Angel Eggs with Bacon and Jalapenos
Angel Eggs with Bacon and Jalapenos

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, angel eggs with bacon and jalapenos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Angel Eggs with Bacon and Jalapenos is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Angel Eggs with Bacon and Jalapenos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook angel eggs with bacon and jalapenos using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Angel Eggs with Bacon and Jalapenos:
  1. Prepare 1 dozen hardboiled large eggs, peeled
  2. Make ready 1/2 cup mayo (about 4 ounces, more as needed) I used Dukes
  3. Get 2 tablespoons sweet pickle relish (or use dill relish)
  4. Prepare 1/2 teaspoon sugar
  5. Get 1 teaspoon yellow mustard
  6. Make ready 1/2 teaspoon each of salt, black pepper and garlic powder
  7. Take 2 tablespoons diced Jalapenos (more or less)
  8. Prepare 1/2 cup cooked, crumbled bacon (about 4 slices)
  9. Prepare 2 tablespoons minced onion
  10. Take Paprika for garnish
  11. Prepare Parsley flakes for garnish
Instructions to make Angel Eggs with Bacon and Jalapenos:
  1. Slice the hard boiled eggs in half, lengthwise
  2. Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up
  3. Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined
  4. Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!
  5. Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!
  6. Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve
  7. NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!

So that is going to wrap it up for this special food angel eggs with bacon and jalapenos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!