Sauted Adobo, garlic, mushroom chicken
Sauted Adobo, garlic, mushroom chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sauted adobo, garlic, mushroom chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sauted Adobo, garlic, mushroom chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sauted Adobo, garlic, mushroom chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sauted adobo, garlic, mushroom chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauted Adobo, garlic, mushroom chicken:
  1. Take 4-6 chicken tenderloin
  2. Get 3 Tbsp minced garlic in olive oil
  3. Prepare Adobo Seasoning
  4. Prepare 21-Spice
  5. Prepare cilantro
  6. Take 2 Tbsp butter
  7. Prepare 2 Tbsp olive oil
  8. Get 1 c mushrooms
Instructions to make Sauted Adobo, garlic, mushroom chicken:
  1. Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn.
  2. Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks.
  3. Serve with a side of wild rice.
  4. Season chicken with Adobo and 21 spice

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