Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed frog legs with salted mustard. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sauteed Frog Legs with Salted Mustard is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sauteed Frog Legs with Salted Mustard is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sauteed frog legs with salted mustard using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Frog Legs with Salted Mustard:
- Prepare 500 g Frog Legs
- Make ready 2 pack Salted Mustard Green, Chopped
- Take 5 cloves Garlic, chopped
- Get 1 thumb-sized Ginger, matchstick strips
- Prepare 2 tbsp Fish Sauce
- Get 2 tbsp Red Glutinous Rice Wine
- Take 1 tbsp sugar
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 tbsp cooking oil
Instructions to make Sauteed Frog Legs with Salted Mustard:
- Add the cooking oil into Saute pan wait until heat.
- Add garlic and ginger. Cook for a minute, then add the Salted Mustard Green (chopped) - cook for 10 mins, put a bit of water
- And add the frog legs, add the rest of ingredients.. cook for another 10 mins
- Sauteed Frog legs ready to serve :)
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