Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, desi halwa poori. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Halwa Poori (Urdu: حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Indian, Bangladeshi and Pakistani cuisine. This is a detailed video about a traditional recipe used in the subcontinent. Disclaimer: This Video is just For The Purpose of information.
Desi halwa poori is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Desi halwa poori is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook desi halwa poori using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Desi halwa poori:
- Take poori item
- Make ready oil for frying
- Get 3 cup maida flour
- Prepare salt as a taste
- Make ready 2 tbls ghee
- Get 1 tsp zeera optional
- Make ready 1 tbls milk
- Prepare water required
- Get chaana aloo ingredients
- Get 2 cup channe boil kerlain
- Get 3 potato boil kerlain
- Make ready 1 tsp salt
- Get 1 tsp rai seed
- Make ready oil fo cooking
- Get 1 tbls red chili powder
- Take 1 tsp turmeric powder
- Prepare 1 spoon ginger garlic paste
- Take half cup yougert
- Take 1 tsp kalonji
- Prepare 1 tsp zeera
- Take halwa
- Prepare 1 cup soji
- Get 1 cup milk
- Get 4-5 tbls sugar
Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
Instructions to make Desi halwa poori:
- Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain
- Half and hour air tighth jar ya burten main rakh dain rise hone ke leah
- Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon…chahain toh seprate boil kerlain
- Take one pan and half cup oil use it add zeera.
- Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min
- Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it's optional
- Halki aanch per10-15 min pakain
- Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania
- Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain
- Last main badam se garnish karain
- Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain
- Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain
- Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup…one by one pori fry karain
- Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️
Large collection of Pakistani and. ✪ " Halwa Poori Halwa " Bajias Cooking. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known. This is "Halwa Poori" by Adil Aziz on Vimeo, the home for high quality videos and the people who love them. Poori - This is a fried flat bread made with wheat flour and served with some curry. Halwa Poori HalwaPoori is a dish originating in the Indian subcontinent,notably popular in Indian,Bangladeshi and Pakistani cuisine.
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