Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, greek night!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Night! is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Greek Night! is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek night! using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Greek Night!:
- Take Greek Chicken
- Prepare 2 pounds boneless, skinless chicken breasts
- Make ready 1/4 cup olive oil
- Get 3 Tbs garlic, minced (Note, adjust to preference)
- Get 1/3 cup fresh lemon juice
- Make ready 1 Tbs red wine vinegar
- Get 1/2 Tbs minced garlic
- Take 1 Tbs dried oregano
- Make ready Cucumber Salad
- Make ready 2 English cucumbers, peeled, sliced (mandolin set to thin)
- Make ready 1/3 cup lemon juice
- Get 2 Tbs olive oil
- Prepare 1 Tbs red wine vinegar
- Get 1/2 Tbs minced garlic
- Prepare 1/2 tsp dried oregano
- Prepare Tzatziki Sauce
- Make ready 1 cup plain Greek yogurt (Single Serve Container will do)
- Get 1 English cucumber, finely diced
- Make ready 1 Tbs minced garlic
- Prepare 1/2 Tbs dill weed, or 1 Tbs fresh dill, chopped fine
- Take 1 Tbs fresh lemon juice
- Get 1 tsp lemon zest
- Make ready 1/2 tsp chopped fresh mint (optional)
- Make ready Salt and pepper (to taste)
- Get The Rest
- Take 3 cups cooked brown rice
- Get 1 1/2 pounds cherry tomatoes, halved
- Take 1/2 cup red onion slices
Instructions to make Greek Night!:
- In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, Greek yogurts and salt and pepper. Massage to mix.
- Add chicken into the bag. - Massage to make sure chicken is full covered and marinate for at least 20 minutes, up to 12 hours.
- Drain the chicken from the marinade, discarding the marinade.
- In a skillet, heat some olive oil over medium-high heat.
- Add chicken when it is hot, and cook, flipping part way through. Cook approximately 3-4 minutes per side. Cooking time depends on thickness and size of the chicken. Cook until internal temp is 165 degrees.
- Remove from pan, and let cool. - Once cool, cut into bite sized pieces. Just make sure you let it cool, or all the juice will run out. (We didn't cut the chicken)
- Meanwhile, make cucumber salad by chunking the cucumbers, and tossing in a bowl with the lemon juice, olive oil, red wine vinegar, garlic, and oregano. - Set aside
- Make tzatziki sauce by combining the Greek yogurt, cucumber, garlic, dill weed, lemon juice, lemon zest in a small bowl; season with salt and pepper. And add mint (optional)
- Cook brown rice according to package directions. Top with chicken, cucumber salad, and some tzatziki sauce
- Note: - * Adjust garlic to your preference. I love garlic. Cut back if you don't The marinade should be drained off, you don't want to eat all that garlic, just use it to flavor your chicken.
So that’s going to wrap this up for this special food greek night! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
