My Lasagna rolls
My Lasagna rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my lasagna rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Lasagna rolls is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Lasagna rolls is something that I’ve loved my whole life.

This is one of my favorite recipes! These roll ups are just total delicious comfort food, so good you may likely add them to your dinner rotation! These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for My husband can easily eat two or three, so be sure to make enough!

To begin with this particular recipe, we must prepare a few ingredients. You can have my lasagna rolls using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Lasagna rolls:
  1. Make ready 1 packages (10 oz) frozen chopped spinach thawed and squeezed dry
  2. Make ready 15 oz ( one tub) ricotta cheese
  3. Make ready 12 lasagna noodles, uncooked
  4. Take 1 tbsp salt for the large pot of water
  5. Take 1 cup grated romano or Parmesan cheese
  6. Take 1 egg beaten
  7. Get 8 slice of good sandwich ham or rosemary ham or prosciutto thinly sliced and chopped
  8. Make ready 1/2 tsp fresh ground black pepper
  9. Take 2 cup spaghetti sauce, plus more if desired
  10. Make ready 1 cup shredded mozzarella
  11. Get 2 tbsp romano or parmesan to dust on top

Repeat with the remaining noodles and filling. Lasagna Rolls are a fun take on a classic lasagna! Everyone in the family loves when I make these Growing up, one of my favorite recipes of my mother's was her lasagna. Cook lasagna noodles according to package directions; drain.

Steps to make My Lasagna rolls:
  1. Preheat oven to 450 Fahrenheit
  2. Stir together the ricotta, spinach, 1 cup Parmesan, ham, egg, and pepper in a medium bowl until well blended
  3. Add salt to a large pot of water. Bring water to a boil. Boil the noodles, 6 at a time, until just tender. I boil the noodles in two batches so they don't stick. I take my first batch of noodles out one at a time with the handle of a wooden spoon, or something similar. Then boil your second batch of six noodles. Drain. Arrange the noodles in a single layer on oiled baking sheets to prevent them from sticking.
  4. Spray a 13x9 inch glass baking dish (or butter it). Pour 1 cup sauce over the bottom of the prepared dish. Lay each lasagna noodle on a work surface, spread about 3 tablespoons of ricotta mixture evenly over each noodle. The mixture is pretty thick. You can spread the mixture with your fingers. Then starting at one and, roll each noodle like a jelly roll
  5. Lay the lasagna rolls Seam side down, without touching, atop the sauce in the dish
  6. Repeat with remaining noodles and ricotta mixture. Spoon remaining cup of sauce over the lasagna rolls
  7. Sprinkle the mozzarella and remaining 2 tablespoons of romano over the lasagna rolls
  8. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 - 30 minutes
  9. Uncover and bake until the cheese on top becomes golden, about 5 - 10 minutes longer. Remove from oven and let stand for 10 minutes before serving

The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and I liked that this was a lasagna recipe that didn't include ricotta (not my favourite kind of cheese). "Hey Jeff. When are you gonna make a lasagna already?!" they keep asking me. This is a perfectly valid question as it's a very popular recipe for the. I know a lot of people who do not like zucchini (my husband included!). I absolutely love it and eat it as such by.

So that is going to wrap this up with this special food my lasagna rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!