Gnocchi Dessert / Mango Dango
Gnocchi Dessert / Mango Dango

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gnocchi dessert / mango dango. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi Dessert / Mango Dango is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gnocchi Dessert / Mango Dango is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Dessert / Mango Dango:
  1. Take 1 pack tofu dessert (your choice of flavor) 150 g
  2. Prepare About 150 g of glutinous rice flour or sweet rice flour
  3. Prepare 2 Tbs Black sesame
  4. Make ready 1 Tbs Icing sugar
  5. Take to taste Maple sirup
Instructions to make Gnocchi Dessert / Mango Dango:
  1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
  2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
  3. Roll up into small balls the size of a big marble
  4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
  5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
  6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
  7. Enjoy!

So that is going to wrap it up with this exceptional food gnocchi dessert / mango dango recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!