Chicken Kofta
Chicken Kofta

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken kofta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Kofta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Kofta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken kofta using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kofta:
  1. Take For Seasoning the chicken–
  2. Make ready 1/2 kg Chicken(boneless)
  3. Prepare 1 big onion (cut into fine sliced then fry golden brown)
  4. Prepare 2 tbsp Sattu (roasted Bengal gram powder)
  5. Get 1 tsp Ginger Garlic paste
  6. Make ready 2_3 green Chilli (finely chopped)
  7. Prepare Coriander leaves (finely chopped)
  8. Get 1 tsp Garam masala powder
  9. Take to taste Salt
  10. Get For Kofta curry–
  11. Take 2 Tbsp Mustard oil
  12. Make ready 1 Bay leaves
  13. Make ready 1 Cinnamon stick,
  14. Take 2 Cloves
  15. Make ready 2 green and black Cardamom
  16. Make ready 1/2 tsp Shahi jeera (black cumin)
  17. Get 1 Tbsp Ginger Garlic paste
  18. Take 3 Green Chilies
  19. Prepare 2 medium Onion
  20. Take 1 large Tomato
  21. Take 2 tsp Chilli powder
  22. Take 2 tsp Coriander powder
  23. Prepare 1 tsp Garam Masala powder
  24. Make ready 2 tbsp Yoghurt
  25. Make ready Coriander Leaves
  26. Prepare to taste Salt
Instructions to make Chicken Kofta:
  1. Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well. Make small meat balls and keep aside.
  2. If u want u can fry the koftas. Heat the oil over a medium high heat in a large frying pan.
  3. Now add the ground spices and fry for a seconds. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
  4. Now add the powder masala and fry for a further minute, stirring continuously to prevent burning.
  5. Once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
  6. Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes.
  7. Garnish with green chilli and fresh coriander leaves.
  8. Serve hot with Rice pulao or roti ya paratha.

So that’s going to wrap this up with this special food chicken kofta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!