Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sagu coconut custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sagu Coconut Custard is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sagu Coconut Custard is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sagu coconut custard using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sagu Coconut Custard:
- Take 1/3 cup Sagudana
- Prepare Water to boil Sagudana
- Prepare 1/2 liter Milk
- Take 1/2 cup Sugar
- Get 1 tin Coconut milk
- Make ready 1 tin Mixed fruit cocktail
- Prepare Vanilla custard 2 tbsp dissolve kar lain 1/4 milk mein
- Prepare Strawberry jelly
Steps to make Sagu Coconut Custard:
- Sagudana 8-10 minutes pani mein paka kar strain kar lain, phir thanday pani sy dho kar alag rakh lain.
- Milk boil kar ke sugar mix karen or custard powder daal kar achi trha cook karen, lumps na banen.
- Phir is mein coconut milk, Sagudana daal kar thanda honay dain.
- Jelly ko 1 cup pani dal kar bana kar thanda kar ke cut kar lain.
- Fruit cocktail or jelly add karen or thanda kar ke serve karen.
So that is going to wrap it up for this special food sagu coconut custard recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
