Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. ThaiChef Food is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thai Curry • How To Make Thai Red Curry Paste

To begin with this recipe, we have to prepare a few components. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Take 🟡Red curry Paste
  2. Prepare 6 pcs. Dried Red chili (big)
  3. Prepare 3 pcs. Dried Red chili (small)
  4. Get 6 pcs. Garlic
  5. Make ready 2 pcs. Shallot
  6. Prepare 1 pc. Lemongrass
  7. Make ready 1 tsp. Galangal
  8. Make ready 1/2 tsp cumin
  9. Make ready 1/2 tsp. Coriander seed
  10. Make ready 3 pcs. Kaffir lime leaves
  11. Prepare 1 tsp. Shrimp paste
  12. Get 1 pc. Coriander root
  13. Take 1/4 tsp. White pepper corn
  14. Prepare 3 tbsp. Vegetable oil
  15. Get 1 tbsp. Water
  16. Make ready 🟡Thai Red Curry Chicken with Pumpkin
  17. Prepare 3 cup Coconut milk
  18. Take 150 g. Red curry paste
  19. Get 5 tbsp. Fish sauce
  20. Make ready 1 tbsp. Palm sugar
  21. Prepare 1 tsp. Sugar
  22. Get 3 kaffir lime leaves
  23. Take 250 g. Chicken thigh
  24. Take 1 cup water
  25. Make ready Pumpkin
  26. Make ready Sweet basil
  27. Prepare 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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