Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banoffee pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banoffee pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banoffee pie is something which I have loved my whole life. They’re nice and they look wonderful.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.
To get started with this recipe, we have to prepare a few components. You can cook banoffee pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee pie:
- Make ready For base:
- Get 1 packet digestive biscuit
- Make ready 1/2 cup melted butter
- Prepare For toffee making:
- Take 1 tin condensed milk
- Get For filling:
- Make ready 4-5 bananas
- Get 4 cups whipped cream
- Make ready For garnishing:
- Prepare 2-3 tbsp grated chocolate and cherry
This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin.
Steps to make Banoffee pie:
- Take any digestive biscuits and crushed them coarsely do it by hand, next melt the butter.
- Now mix melted butter in the crushed biscuit and mix well it should get stick if u can make a small ball that means it's ready if it's not getting then add more butter and mix again.Next take any pie tin or any cake tin where bottom gets separate and spread the coarsely crushed biscuit and press nicely all over the tin take help of spoon and press and refrigerate for 15 to 20 minutes to set.
- By the time our base gets set take condensed milk tin do not open and keep in a deep pan and add water and bring it to boil in the water keep the tin atleast for 1 hour.Next whipped ready to make whipped cream and keep in refrigerator and now after 1 hour take out the tin from the water and keep outside for sometime to cool little and then open it you will find the colour has changed like toffee and has become thick also.
- Next take out the base from fridge and spread the condensed milk nicely and place slices of banana all over and then add whipped cream and spread it nicely all over do this process of 2 layers last part should be whipped cream and allow it to set again for 20 minutes in fridge not in upper section keep in down section to chill and set.Now take out from the tin by slowly opening the base in a plate and garnish it with grated chocolate and cherry on top.And enjoy the creamy and yummy taste.
Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. It's the easiest, quickest, most superb no-bake pie you'll ever make! Here's my take on Banoffee Pie which seems to have escaped the notice of North Americans but it is Banoffee Pie. A dessert favourite in the UK, this luscious banana, caramel toffee, cream, graham.
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