Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black bottom cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Bottom Cupcakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Black Bottom Cupcakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have black bottom cupcakes using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bottom Cupcakes:
- Get 8 oz cream cheese, softened
- Prepare 1 egg
- Make ready 1/3 cup white sugar
- Get 1/8 tsp salt
- Get 1 cup mini semisweet chocolate chips
- Get 1 1/2 cup all purpose flour
- Prepare 1 cup white sugar
- Make ready 1/4 cup unsweetened cocoa powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 cup water
- Get 1/3 cup vegetable oil
- Make ready 1 tbsp cider vinegar
- Take 1 tsp vanilla extract
Instructions to make Black Bottom Cupcakes:
- Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
So that’s going to wrap this up with this special food black bottom cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!