Oats Thalipeeth
Oats Thalipeeth

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oats thalipeeth. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oats Thalipeeth is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Oats Thalipeeth is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook oats thalipeeth using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oats Thalipeeth:
  1. Make ready 1 cup oats flour
  2. Make ready 2 tbsp. besan (gram flour)
  3. Make ready to taste salt
  4. Take 1/2 tsp. turmeric powder
  5. Take 1/2 tsp. garam masala powder
  6. Make ready 1/2 tsp. coriander powder
  7. Get 1/2 tsp. cumin powder
  8. Take pinch asafoetida
  9. Make ready 1 tsp. nigella seeds (kalonji)
  10. Take 1/2 tsp. red chili flakes (opt)
  11. Make ready 1 tbsp. sesame seeds
  12. Prepare 2 tbsp. fresh grated coconut
  13. Get 1 onion, chopped
  14. Get 1 tsp. ginger, grated
  15. Get 1 tsp. garlic, finely chopped
  16. Take 1-2 fresh red / green chilies, chopped (opt)
  17. Get 1 tbsp. oil to knead
  18. Make ready 2-3 tbsp. coriander leaves, chopped
  19. Prepare oil to shallow fry
Instructions to make Oats Thalipeeth:
  1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
  2. Divide the dough into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water.
  3. Make a hole in the centre. Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
  4. Relish them hot, with pickle, butter, plain yoghurt, raita or green chutney.

So that’s going to wrap it up for this special food oats thalipeeth recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!