Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lauki kesar malai halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It's rare to have vegetables that can take lead roles in desserts, amazingly lauki (also called doodhi or ghiya) is one of them! While this delicious halwa is most had during the Navratris fast, this recipe is so simple that you'll love making this any time of the year! Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk.
Lauki kesar malai halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lauki kesar malai halwa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lauki kesar malai halwa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki kesar malai halwa:
- Prepare 1 kg bottelgourd (lauki)
- Get 2 cup malai cream
- Take 2 cup sugar
- Make ready 1 cup milk
- Prepare 1/2 cup milk powder
- Take 1 tsp cardamom powder
- Prepare 1/2 cup chopped dry fruits
- Take 1 pinch green food colour
- Get 1 pinch kesar soaked in milk
You can make it for any party or whenever you crave for eating some sweet then try making this halwa. हिन्दी में पढिये : Lauki Halwa Recipe. Call it lauki ka halwa or doodhi halwa, it's just as delicious. Ingredients for Lauki ka halwa Recipe. Cook until all the liquid dries up.
Steps to make Lauki kesar malai halwa:
- Grate bottle gourd and take it in pressure cooker, add malai and milk and let it get 2 wistel
- Take whole mixture in heavy bottom pan and let it cook. Add sugar and let it cook till whole water get observed.
- When whole water observed add kesar milk mixture cardomom powder and milk powder, green food colour and Mix well. Ghee will get released. Turn off flame.
- Take out in the dish or mould and garnish with chopped dry fruits.
Then add Shan Lauki Halwa Mix and stir continuously. Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa. Lauki ka Halwa recipe - How to make Lauki ka Halwa. Lauki, which is also known as "ghiya" is Punjab, originally belongs to India.
So that is going to wrap it up with this special food lauki kesar malai halwa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
