Howabout Carrots Tonight?
Howabout Carrots Tonight?

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, howabout carrots tonight?. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Howabout Carrots Tonight? is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Howabout Carrots Tonight? is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook howabout carrots tonight? using 30 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Howabout Carrots Tonight?:
  1. Make ready Stew——————
  2. Get 2 pounds carrots
  3. Make ready 2-3 leaves bay leaf
  4. Get 4 ribs of celery
  5. Prepare 1/2 medium onion sliced
  6. Get 1-1/4 pound red and white potatoes
  7. Take 15 ounce beef broth
  8. Get 1 teaspoon ground ginger
  9. Make ready 1 quart water
  10. Take 1-1/4 pound ground beef
  11. Make ready 1 pound breakfast sausage
  12. Make ready 1 cup all purpose flour
  13. Take 1/4 cup minced garlic
  14. Prepare 1-1/2 teaspoon salt
  15. Make ready 1 teaspoon Worcestershire sauce
  16. Take 1 teaspoon red wine vinegar
  17. Take 1 tablespoon tomato paste
  18. Prepare 2 tablespoons thyme oil or 1 teaspoon dried thyme
  19. Prepare 1 tablespoon ground paprika
  20. Prepare 1/2 stick butter
  21. Make ready 3 tablespoon chopped parsley
  22. Make ready Pasta——————-
  23. Get 1 pound large shells
  24. Take As needed salt
  25. Get As needed water to boil pasta
  26. Get 1 tablespoon extra Virgin olive oil
  27. Take 1 stick butter
  28. Make ready 1 tablespoon dill weed
  29. Make ready 2 tablespoons chopped parsley
  30. Get As needed salt
Steps to make Howabout Carrots Tonight?:
  1. Peel and chop the carrots, onions, and celery.
  2. Don't peel the potatoes the only good nutrition is in the peelings. Just dice them
  3. Brown the meat
  4. Add the vegetables, spices, and bay leaf.
  5. Add tomato paste, stir cover and simmer for 15 minutes
  6. Add the garlic
  7. Stir in the garlic and cover. Let simmer for about 20 minutes or until carrots are fork tender.
  8. Add the flour
  9. Stir in well and let cook for a few minutes. Add the butter when melted it's time for the water and broth.
  10. Continue on heat.
  11. Stir gently as the vegetables are soft
  12. It's gonna thicken. Cover and let rest.
  13. Cook the pasta as instructed on package.
  14. When the pasta is done drain add butter to the pot. Put the pasta back in the pot and coat with the butter. Add the dill weed and parsley to the pasta. Add a 1/2 teaspoon salt.
  15. Serve the stew over the pasta. I hope you enjoy!!!! I also had them with pickled jalapeño peppers. See my recipe.

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