LowCal Matar Paneer /Green Peas and Cottage Cheese Curry
LowCal Matar Paneer /Green Peas and Cottage Cheese Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lowcal matar paneer /green peas and cottage cheese curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

LowCal Matar Paneer /Green Peas and Cottage Cheese Curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. LowCal Matar Paneer /Green Peas and Cottage Cheese Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lowcal matar paneer /green peas and cottage cheese curry using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make LowCal Matar Paneer /Green Peas and Cottage Cheese Curry:
  1. Take For Matar Paneer-
  2. Take 200 grams Paneer
  3. Take 1/2 cup Green peas
  4. Make ready 2-3 Onions chopped
  5. Take 3-4 Tomatoes chopped
  6. Take 1 Green chilli
  7. Make ready 4-5 Cashews
  8. Get 2-3 Almonds
  9. Make ready 1 teaspoon Ginger-garlic paste
  10. Prepare 1 piece Green cardamom
  11. Make ready 1/2 inch piece Cinnamon stick
  12. Take 1 Mace small
  13. Get 1 teaspoon Cumin seeds
  14. Take to taste Salt
  15. Prepare 2 teaspoons Kashmiri chilli powder
  16. Prepare 1 teaspoon Garam masala powder
  17. Prepare 1/2 teaspoon Kasuri methi / dried fenugreek leaves, crushed
  18. Prepare as required Beaten curd
  19. Get 2-3 teaspoons oil for cooking
  20. Get as needed Coriander leaves chopped to garnish
Instructions to make LowCal Matar Paneer /Green Peas and Cottage Cheese Curry:
  1. Soak almonds and cashews in warm water for 10 minutes. Drain the water and puree with chopped tomatoes.
  2. Fry chopped onions in 1/2 a teaspoon oil or oil free on a nonstick pan, puree by adding very little water.
  3. In the same pan I added a teaspoon of oil and sauted the whole spices. Add green peas and saute until soft, cover and cook if required.
  4. Add onion puree and saute on high flame until they leave out oil. Keep stirring constantly.
  5. Add tomato puree and saute, on high flame. After 2 minutes add the spices and salt.
  6. Continue cooking until it leaves out the oil. Add tablespoons of water if the gravy sticks to the bottom.
  7. Lower the flame and add beaten curd. Curd should not be sour. Keep stirring until one boil.
  8. Check for seasonings and also add crushed kasuri methi. I felt that I need more salt and garam masala so I added some more accordingly.
  9. Add cubed paneer and 1/4 cup water. Cover with lid and let it cook for 2-4 minutes. Switch off flame. Leave for 3-5 minutes.
  10. Serve with kulcha, parathas or jeera rice. They are also good for school lunch boxes.

So that’s going to wrap this up with this exceptional food lowcal matar paneer /green peas and cottage cheese curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!