Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oats and spinach thalipeeth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oats And Spinach Thalipeeth is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oats And Spinach Thalipeeth is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oats and spinach thalipeeth using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats And Spinach Thalipeeth:
- Prepare 1 cup oats
- Take 1/4 cup chopped spinach
- Take 1/4 tsp chilli powder
- Make ready 1/4 tsp roasted coriander and cumin powder
- Make ready 1/4 tsp turmeric
- Get to taste salt
- Take oil for cooking
Steps to make Oats And Spinach Thalipeeth:
- Mix all the above ingredients except oil and knead into a soft dough.
- Divide the dough into 2 to 3 balls and keep aside.
- Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size.
- Make 4-5 holes with your finger and put little oil in each hole.
- Cook both sides on medium heat, till it becomes light brown in colour.
- Repeat with the remaining balls to make more thalipeeths.
- Serve hot. Enjoy!
So that is going to wrap this up with this special food oats and spinach thalipeeth recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
