Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vada pau chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It is tastest and superb recipe eat with Vada Pav. Try this simple and spicy recipe and tell us on comment and tag your photo in Instagram @myfood_recipe. Vada Pav is Mumbai's most popular street food!
Vada pau chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vada pau chutney is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vada pau chutney using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vada pau chutney:
- Prepare 5 tablespoon red chilli powder
- Make ready 1 tablespoon coconut powder
- Make ready 12 cloves garlic
- Prepare 1 tablespoon sesame seeds
- Prepare 1 tablespoon roasted peanuts
- Take 3 tablespoon oil
- Prepare 3 tablespoon salt
Serve it with fried green chilli, green chutney and tomato ketch up. In Ahmedabad style, pav is roasted with butter and garlic chutney before putting the vada inside it. As u all know,its a very famous street food which was born in Mumbai,Maharashtra. Our range of products include Vada Pav Chutney.
Steps to make Vada pau chutney:
- On medium heat add two tablespoon oil in a pan. Add in garlic cloves and sauté until light golden brown. Add in the roasted nuts, sesame seeds and coconut and sauté until light brown. Let it cool. - Once cooled grind it to fine paste. Add in red chilli powder and salt and mix well. - Chutney is ready for vada pau
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this. The Best Papaya Chutney Recipes on Yummly Plastic Chutney (raw Papaya Chutney), Papaya Chutney, Plastic Chutney (green Papaya Chutney) - A Unique Bengali Relish. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.
So that is going to wrap this up for this exceptional food vada pau chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
