Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, singhare flour ka halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hi everyone, Today i am going to share my shinghara ke aata ka halwa. Happy Ram Navmi Friends, Hi Friends, Today I have brought Singhare ka Halwa for you all. It is the most easiest halwa with less ingredients.
Singhare flour ka halwa is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Singhare flour ka halwa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook singhare flour ka halwa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Singhare flour ka halwa:
- Get As required water
- Prepare 1 cup chestnut flour
- Take 1 bowl sugar
- Get 1/2 tsp Cardamom powder
- Get 1 tsp ghee
- Make ready 1 bowl water according
Navratri one of the most celebrated hindu festival is here. Many of us observe fast during this period. Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar. This Singhare ka halwa is very easy and quick to make.
Steps to make Singhare flour ka halwa:
- Heat some ghee in the pan and fry the flour in it.
- When the flour is well roasted then add sugar and cardamom powder to it and fry it.
- When it is cooked well, spread it on a plate, finely chop dry nuts over it.
All halwa or sheera making procedure is almost the same. The only difference is some required milk while some required water. This is an easy recipe of simple navrata sweet singhara halwa. An easy vrat ka halwa made with singhara ka atta or water chestnut flour for Navratri or Ekadasi fastings. Singhare Ka Atta Halwa Recipe with Step by Step Photos.
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