Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hungarian mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hungarian Mushroom Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hungarian Mushroom Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hungarian Mushroom Soup:
- Prepare 2 TBSP Olive Oil or Vegan Butter
- Prepare 1 large Onion
- Prepare 1 lb cremini mushrooms
- Take 3 TBS flour
- Prepare 2 1/2 TBSP Paprika
- Get 1 cup almond milk
- Make ready 2 cups veggie broth
- Take 2 TBSP fresh Dill
- Prepare to taste salt peper
- Make ready 1/2 cup vegan sour cream (I used Tofutti)
- Get 1 TBSP soy sauce
- Make ready (more dill and sour cream for garnish)
Instructions to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
So that’s going to wrap it up for this special food hungarian mushroom soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
