Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy shrimp and sausage tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy shrimp and sausage tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy shrimp and sausage tacos is something that I have loved my entire life. They are nice and they look fantastic.
Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. Heat a saute pan over medium high heat until hot. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.
To begin with this particular recipe, we must prepare a few components. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy shrimp and sausage tacos:
- Prepare 2 tablespoons vegetable oil
- Make ready 1/2 lb medium frozen or fresh shrimp
- Get 1/2 lb spicy pork sausage
- Make ready 1 yellow squash, chopped
- Make ready 1 jalapeño, diced
- Prepare 1/2 onion, diced
- Take 1 cup red enchilada sauce
- Make ready Small round corn tortillas
- Make ready Chipotle or taco seasoning
- Take Sour cream
- Get Shredded cheese
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd. Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce.
Steps to make Spicy shrimp and sausage tacos:
- Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla. Our Spicy Shrimp Tacos makes the best meal or snack. Tender shrimp, crunchy cabbage and spicy sauce comes together in minutes and This Spicy Shrimp Taco Recipe is in the permanent recipe rotation at my house. They're so easy to throw together on a busy weeknight or as an after school. We have fish tacos, steak tacos, carnitas tacos, spicy shrimp tostadas, chicken tinga tacos, chipotle salmon tacos but NO shrimp tacos!!
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