barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)
barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
  1. Make ready 4 panka de maguey (maguey cactus)
  2. Get 1 half lamb or almost whole goat
  3. Make ready 1 salt
Instructions to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
  1. char panka until mostly black and is limp and foldable, cut off thick end.
  2. to prep the meat rinse thoroughly and pat dry, salt the meat generously.
  3. in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
  4. lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
  5. place top of dutch oven on making sure that it is sealed well.
  6. cook at 425 for about 4 hours…

So that’s going to wrap it up with this special food barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!