Valaipoo Vadai / Banana Blossoms Vadai
Valaipoo Vadai / Banana Blossoms Vadai

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, valaipoo vadai / banana blossoms vadai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Valaipoo Vadai / Banana Blossoms Vadai is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Valaipoo Vadai / Banana Blossoms Vadai is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have valaipoo vadai / banana blossoms vadai using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Valaipoo Vadai / Banana Blossoms Vadai:
  1. Take 1 cup Chanadal
  2. Prepare 1 cup Banana Blossoms chopped
  3. Make ready 1 chopped onion
  4. Prepare 1 tbsp Red chilli Powder
  5. Make ready 1 tsp Turmeric Powder
  6. Take 1/2 tsp Cumin Seeds
  7. Take 1 tbsp Rice flour
  8. Take 4 Garlic pods crushed
  9. Prepare 1 Spring Curry leaves
  10. Make ready to taste Salt
  11. Prepare As needed Oil for deep frying
Steps to make Valaipoo Vadai / Banana Blossoms Vadai:
  1. Wash and soak the Chanadal in water for 1 hour. Drain the water completely Jioand grind coarsely.
  2. Wash the Banana blossoms and chop them
  3. In a mixing bowl, add the coarsely grounded Chanadal, chopped banana blossoms, cumin seeds, chopped onions, red chilli powder, turmeric powder, rice flour, crushed garlic, Salt, curry leaves and mix all together well.
  4. Heat oil in a ladies. Then take a small amount of the mixture, shape the mixture in a form of vadas and deep fry till golden brown in batches.
  5. Hot and crisp vadas are ready to serve.. Serve with Hot cup of tea.

So that’s going to wrap this up with this exceptional food valaipoo vadai / banana blossoms vadai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!