Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, over-easy pucker up eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Over-easy Pucker Up Eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Over-easy Pucker Up Eggs is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have over-easy pucker up eggs using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Over-easy Pucker Up Eggs:
- Prepare 2 tbsp butter or margarine
- Make ready 3 each eggs
- Take 3 tbsp lemon juice
- Get 1 lemon & pepper seasoning
- Get 1 garlic powder
- Make ready 1 dash ground black pepper
- Get 1 dash sea salt
Steps to make Over-easy Pucker Up Eggs:
- You will need:
- Preheat medium sized skillet on medium heat for about 1 minute
- Add your butter to the skillet and coat as it melts
- Carefully crack your 3 eggs, with good spacing into the skillet. Don't break the yolk.
- Drizzle half of the lemon juice directly over the eggs.
- Sprinkle the rest of the ingredients to your liking in top of the eggs.
- Cook for approximately 2 minutes or until the eggs look like this
- Carefully flip the eggs and drizzle remaining lemon juice, and seasonings to taste.
- Put heat on low and cook for 1 minute. For very "runny" eggs do 30 seconds.
- Remove from heat and enjoy!
So that’s going to wrap this up for this exceptional food over-easy pucker up eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
