Pear Breakfast Granola Cookies
Pear Breakfast Granola Cookies

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pear breakfast granola cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pear Breakfast Granola Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pear Breakfast Granola Cookies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pear Breakfast Granola Cookies:
  1. Take 1 1/2 cup quick cooking oatmeal
  2. Make ready 1 cup plain granola
  3. Take 1/2 cup whole wheat flour
  4. Make ready 1/2 cup all-purpose flour
  5. Prepare 1/2 cup nonfat dry milk powder
  6. Take 1 1/2 tsp cinnamon-divided
  7. Make ready 3/4 tsp salt
  8. Take 1/2 tsp baking soda
  9. Take 1/4 tsp fresh ground nutmeg
  10. Get 2 pears, cored and cut into 1/4" cubes
  11. Take 2/3 cup packed brown sugar
  12. Get 1/2 cup canola oil
  13. Take 1 egg
  14. Take 1 tsp vanilla extract
  15. Get 1 cup dried cranberries
  16. Prepare 3 tbsp honey
  17. Get 4 tbsp buttermilk
Steps to make Pear Breakfast Granola Cookies:
  1. Preheat oven to 375º.
  2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
  3. Mix pears with remaining cinnamon and set aside.
  4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
  5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
  6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

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