Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This bulgogi kimchi burger is a brilliant creation. Have you been craving korean bbq is much as I have? Well here is the burger to meet all your needs.
Kimchi burger is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kimchi burger is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi burger:
- Prepare 2 lbs ground beef
- Get 3 tbs Korean soy sauce
- Take 3 1/2 tbs ground Korean red chili pepper
- Make ready 3 tbs chopped onions
- Prepare 1/2 cup chopped kimchi
- Make ready 1/2 of a pack of enoki mushrooms chopped
- Make ready Sliced chedder cheese
- Take For the sauce
- Prepare 3 tbs mayo
- Take 1/2 tbs Korean red chili pepper
- Make ready 1 tbs kimchi juice
Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines. Kimchi-topped bulgogi beef is a favorite Korean dish, and it's just as good when transformed into a burger. This recipe is courtesy of Tablespoon.
Steps to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
In my opinion, kimchi is best served with grilled meats. There is a balance there that is unlike any other, and with that said, I thought I would create a burger and load it with kimchi, hence the kimchi burger. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! You know from time to time one has this craving for junk food and a beer. A cheese burger expert fall in love with kimchi!
So that is going to wrap this up with this special food kimchi burger recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
