Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lauki chana daal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lauki Chana Daal is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lauki Chana Daal is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauki chana daal using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lauki Chana Daal:
- Make ready 1-3 lauki
- Prepare 2-1 cup chana daal
- Take 3-1 cup chicken broth
- Get 4-4 -6 green chillies
- Take 5-1 tsp salt
- Get 6-1 tsp red chilli powder
- Take 7-1 tsp haldi
- Make ready 8-1 tsp Ginger Garlic paste
- Prepare Tarka
- Get 1-6 Garlic cloves
- Take 2-1/2 cup khalis ghee
- Take 3-1 tsp black pepper
- Get 4-1 tsp zeera
Steps to make Lauki Chana Daal:
- Soak chana daal for 1/2 an hour,
- Wash, peel and cut lauki into cubes.
- Cook daal with salt, haldi, red chilli powder and ginger garlic paste. Don’t over cook.
- Take little oil in a pan and fry lauki add little black pepper in it.
- Mix daal and lauki and add chicken broth and green chilli chopped.
- Give tarka of khalis ghee with fresh garlic slices, zeera and black pepper.
- Serve with paratha and onion salad.
So that’s going to wrap this up for this exceptional food lauki chana daal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
