Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crab rangoon 🦀. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Rangoon 🦀 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crab Rangoon 🦀 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab Rangoon 🦀:
- Prepare Wonton wrappers
- Make ready 6 oz imitation crab meat
- Take 8 oz cream cheese, softened
- Make ready 1/4 teaspoon onion powder
- Make ready 1/4 teaspoon garlic powder
- Get worcestershire sauce
- Make ready soy sauce
- Make ready oil for frying (optional)
- Take Panda Express mandarin sauce, for dipping (optional)
Steps to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that’s going to wrap this up with this special food crab rangoon 🦀 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
