Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's oversized garlic croutons. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Oversized Garlic Croutons is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Oversized Garlic Croutons is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's oversized garlic croutons using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Oversized Garlic Croutons:
- Prepare ● For The Bread
- Make ready 1 EX LG Semi-stale French Bread Loaf [cut cubes 1" thick]
- Take ● For The Oils
- Prepare 3 tbsp Garlic Olive Oil
- Take 3 tbsp Salted Garlic Butter
- Make ready ● For The Seasonings
- Make ready 1 tsp Granulated Garlic Powder [+ reserves for dusting]
- Take 1 tsp Granulated Onion Powder [+ reserves for dusting]
- Get 1 tbsp Fresh Dried Green Onions
- Get 1 tbsp Fresh Dried Flat Parsley
- Get 1 tsp Dried Italian Seasoning
- Take 1/2 tsp Fresh Ground Black Pepper
- Make ready to taste Table Salt
Steps to make Mike's Oversized Garlic Croutons:
- Two day old French Bread pictured.
- 1" sliced bread pictured.
- Cube bread to 1" thick.
- An excellent garlic oil.
- Add all seasonings to a heated pan. Fry bread cubes for 5 minutes.
- Place seasoned bread cubes on a flat pan. Bake at 350° for 15 minutes.
- Dust with additional granulated garlic and onion powder. Enjoy!
So that’s going to wrap this up with this special food mike's oversized garlic croutons recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!