Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Sausages and Lentils Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Slow Cooker Sausages and Lentils Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Make ready 12 chipolata sausages but it works well with most
- Get 3 slices serrano ham chopped
- Take 1 dash olive oil
- Make ready 2 chopped onion
- Prepare 1 carrot cubed
- Prepare 1 stalk celery chopped
- Prepare 800 ml chicken stock
- Make ready 2 cloves garlic
- Take 1 can chopped tomatoes
- Take 75 grams dried lentils
- Get 2 sprigs rosemary
- Make ready to taste salt and pepper
- Take 1 tbsp white wine vinegar
Instructions to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
So that is going to wrap it up for this exceptional food slow cooker sausages and lentils casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!