Fried Eggplant Mozzarella
Fried Eggplant Mozzarella

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried eggplant mozzarella. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Eggplant Mozzarella is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Eggplant Mozzarella is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant Mozzarella:
  1. Take 3 large Ripe eggplants
  2. Get 3 cup Italian style breadcrumbs
  3. Prepare 4 eggs
  4. Make ready 1 tsp salt
  5. Prepare 1 Jar your choice spaghetti sauce
  6. Take 1 oil for frying
  7. Take 2 cup shredded mozzarella
Steps to make Fried Eggplant Mozzarella:
  1. Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
  2. Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
  3. Prepare the egg and breadcrumbs for a dredge.
  4. Warm the oil over medium high heat.
  5. Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
  6. While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
  7. When all is finished cooking, serve topped with sauce and cheese! Enjoy!

So that’s going to wrap this up for this exceptional food fried eggplant mozzarella recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!