Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer/ cottage cheese in spinach sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. My sauce didn't came out as smooth but that's because I used my food processor and not blender as. Hi guys, today am sharing Homemade Palak Paneer Recipe, this recipe is very simple healthy and tasty made with less oil, try once you will surely like it.
Palak Paneer/ cottage cheese in spinach sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Palak Paneer/ cottage cheese in spinach sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer/ cottage cheese in spinach sauce using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer/ cottage cheese in spinach sauce:
- Get 4 cups packed spinach
- Prepare 2 onions chopped
- Prepare 1/2 inch ginger cut to pieces
- Get 7-8 cloves garlic
- Take 2 green chillies
- Make ready 1/2 teaspoon whole cumin
- Take 1 small tomato
- Prepare 1 1/2 teaspoon cumin powder
- Prepare 1/4 cup cream
- Prepare 1 teaspoon heaped turmeric powder
- Take 2 teaspoons oil for cooking
- Make ready 1 1/2 tablespoon coriander powder
- Get 1 tablespoon garam masala powder
- Get 1/4 cup cream
- Prepare 300 grams paneer
Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it a wholesome, healthy and low fat dish. Serve the Palak Paneer Recipe along with hot. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu.
Instructions to make Palak Paneer/ cottage cheese in spinach sauce:
- Blanch the spinach in hot water and then put immediately in ice-cold water. You can also use unblanched spinach if you like. Keep the spinach aside.
- Take a pan. Add oil to it. Once the oil is hot add whole cumin. As the cumin starts spluttering, add the chopped onions, ginger, tomato and green chilies.
- Also add the cumin powder, turmeric powder and coriander powder and salt and add a splash of water.
- Saute all the ingredients in the pan for about 5 minutes. Turn off the flame and let it cool.
- Transfer the blanched spinach and the ingredients of the pan to a mixer.
- Blend the mixture to a smooth paste.
- Add oil to the same pan and heat it. To the hot oil add the spinach mixture.
- You can add little water to transfer all the spinach from blender jar to the pan.
- Now add the paneer and garam masala to the pan and simmer the mixture till you achieve the desired consistency. Avoid overcooking.
- Now add the cream to the pan and turn off the flame. Serve with steamed rice, roti or naan.
Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese This is basically thick curry sauce based on pureed spinach which is very aromatic. Cook the gravy for a minute longer else the gravy could be. A tried and tested palak paneer recipe!
So that’s going to wrap it up for this exceptional food palak paneer/ cottage cheese in spinach sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
