Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tricolour pav bhaji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tricolour Pav Bhaji is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tricolour Pav Bhaji is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tricolour pav bhaji using 54 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour Pav Bhaji:
- Get For Mashed Veggies
- Make ready 1 Cup Peas
- Make ready 2 potatoes
- Prepare 2 capsicum
- Take 1 Cup Chopped cauliflower
- Take 1 Chopped Carrot
- Take 1/4 Cup Chopped Green Beans
- Prepare For White Shahi Bhaji part
- Get 6-8 Pieces Cashews
- Get 2 tbsp Freshly Grated coconut
- Make ready 1 Chopped Onion
- Make ready 2 tbsp Fresh Cream
- Prepare 1 Spoon Poppy Seeds
- Take 1 tsp White Pepper Powder
- Get Salt as per taste
- Get 1/2 tbsp Garlic Paste
- Prepare 1/2 tbsp Ginger Paste
- Get 1 1/2 Cup Boiled and Mashed Veggies
- Make ready 1/4 Cup Curd
- Get 2 tbsp butter
- Make ready 1/4 tsp Pav Bhaji Masala
- Take Some grated Paneer or Cheese for garnishing
- Take For Green Bhaji part
- Get 1 Cup Spring Onion
- Take 1/4 Cup Chopped Spinach
- Prepare 5-6 Green Chillies
- Make ready 1/2 tbsp Garlic Paste
- Get 1/2 tbsp Ginger Paste
- Prepare 2 tbsp Fresh Coriander
- Prepare 1 1/2 Cup Boiled and Mashed Veggies
- Take 1/2 tsp Pav Bhaji Masala
- Prepare 2 tbsp oil
- Prepare 1/4 tsp Whole Jeera
- Prepare Pinch hing
- Make ready Salt as per taste
- Prepare As needed Fresh Coriander for garniahing
- Make ready As needed Freshly boiled peas
- Take For red bhaji part
- Get 1 Cup Tomato Puree
- Take 2 chopped onion
- Make ready 1 tbsp Red Chilli Powder
- Make ready 1/4 tsp Garam Masala Powder
- Prepare 1/2 tbsp Dhaniya Powder
- Take 1/4 tsp Turmeric Powder
- Prepare 1 tbsp Red Chilli Powder
- Take 1/2 tbsp Pav Bhaji Masala
- Make ready 1 1/2 Cup Boiled and Mashed Veggies
- Make ready 3 tbsp Oil
- Get 3 tbsp Lemon Juice
- Prepare 1 tsp Sugar
- Make ready Salt as per taste
- Get 1/4 tsp Mustard Seeds
- Take 1/4 tsp Whole Jeera
- Get Pinch Hing
Instructions to make Tricolour Pav Bhaji:
- Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste.
- Now heat 1 tbsp Butter and add to it ginger and garlic paste and the gravy.Cook for sometime and then add the Dahi.
- Now add Salt per taste,white pepper and Pav Bhaji masala and cook for a while.Once ready,garnish with grated Paneer or Cheese.
- For green part,take spinach,coriander,green chillies and add a little water and grind till a smooth Paste.Now heat oil and the add whole jeera,pinch of Hing,ginger and garlic pastes and then the grinded gravy.
- Now add Salt,veggies,some lemon juice,sugar and then alter per taste.
- Now it's ready and garnish with fresh coriander.
- Now finally for the red part,heat the oil and then add mustard seeds and Whole jeera,pinch of Hing,chopped onions and sauté it till onions are golden brown.Then add red chilli powder,Turmeric powder,Garam Masala Powder,Dhaniya powder and other ingredients alongside tomato.
- When the tomato is cooked properly,add the boiled and Mashed Veggies to it.Now add lemon juice,sugar and salt.Now it's ready!
- Now take a plate and make a layer of Green bhaji.Sprinkle with Fresh green peas and coriander.Followed by a layer of White Shahi bhaji and sprinkle some grated Paneer.Now put a red layer and serve it alongside roasted buns,Papadam and salad.
So that’s going to wrap this up with this special food tricolour pav bhaji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
