Slow Cooker Seafood and Rice Soup
Slow Cooker Seafood and Rice Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker seafood and rice soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Seafood and Rice Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Seafood and Rice Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:
  1. Take 1 onion, chopped
  2. Prepare 2 cloves garlic, crushed
  3. Take 1 dash olive oil
  4. Take 1/2 tsp paprika
  5. Prepare 1 bay leaf
  6. Make ready 1 can chopped tomatoes 400ml
  7. Get 700 ml fish stock (I used stock cube
  8. Prepare 50 ml white wine
  9. Prepare 75 grams short grain rice
  10. Get 250 grams fresh or frozen and thawed seafood mix
  11. Take Extra water to thin soup
Steps to make Slow Cooker Seafood and Rice Soup:
  1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
  2. Add chopped tomatoes and simmer for 10 minutes
  3. Add the wine and simmer for a minute
  4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
  5. Add stock and bay leaf and leave for 4-5 hours on low.
  6. Add the rice and let it simmer for half hour
  7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that is going to wrap this up for this exceptional food slow cooker seafood and rice soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!