Kale and Fish Sandwiches, or the backup plan
Kale and Fish Sandwiches, or the backup plan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kale and fish sandwiches, or the backup plan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kale and Fish Sandwiches, or the backup plan is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kale and Fish Sandwiches, or the backup plan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kale and fish sandwiches, or the backup plan using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kale and Fish Sandwiches, or the backup plan:
  1. Take Tarter sauce————–
  2. Get 1 cup mayonnaise
  3. Take 1-1/2 teaspoon dill weed
  4. Make ready 1/4 cup sweet pickle relish
  5. Get 1/4 cup chopped onion
  6. Take Frozen fish filets——————
  7. Take 10 frozen fish filets
  8. Prepare As needed oil to shallow fry
  9. Prepare 10 slices bread
  10. Take 2-1/2 cup shredded or chopped iceberg lettuce
  11. Make ready Kale———————
  12. Take 2 cup water
  13. Prepare 16 ounces chopped kale
  14. Make ready 1/2 stick butter
  15. Prepare 1/4 pound Bacon
  16. Prepare 1 teaspoon salt
Instructions to make Kale and Fish Sandwiches, or the backup plan:
  1. Heat the oil in a skillet fry the fish till done move to paper towels to absorb excessive amounts of oil.
  2. Put the butter and chopped bacon in a pot.
  3. When the bacon is rendered add the salt, kale, and water to the bacon. Cover and stir occasionally.
  4. The kale will wilt. It will take about 25 minutes to be done. Kale cook vastly quicker than collards.
  5. To a bowl add the mayonnaise, diced onions, dill weed, and pickle relish
  6. Mix it well
  7. Add tarter sauce to the bread
  8. Add two fish filets to each sandwich
  9. Add lettuce and set aside. Repeat till all are done
  10. The sandwiches are done
  11. Serve I hope you enjoy!
  12. I was seriously disappointed with the folks not showing up we were supposed to have spaghetti. I was very much so looking forward to it. I did enjoy this feast of food. I am hungry for some good spaghetti though.

So that’s going to wrap it up for this exceptional food kale and fish sandwiches, or the backup plan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!