Carrot halwa rava halwa Swiss roll
Carrot halwa rava halwa Swiss roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot halwa rava halwa swiss roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot halwa rava halwa Swiss roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot halwa rava halwa Swiss roll is something that I have loved my entire life.

Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on Store Gajar ka Halwa Swiss Rollin refrigerator upto one week. The longer you will refrigerate the firmer and stiff Carrot Halva Roulade will be.

To get started with this recipe, we must prepare a few components. You can cook carrot halwa rava halwa swiss roll using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa rava halwa Swiss roll:
  1. Get For carrot halwa
  2. Prepare 2 cup grated carrot
  3. Take 1/2 cup sugar
  4. Prepare 1/2 cup condensed milk
  5. Get 4-5 tablespoon milk powder
  6. Make ready 1 teaspoon cardamom powder
  7. Get 2-3 tablespoon ghee
  8. Prepare For rava halwa
  9. Take 1 cup rava
  10. Take 1 cup sugar
  11. Take 2 cup milk
  12. Prepare 4-5 tablespoon caramel syrup
  13. Prepare 2-3 tablespoon ghee

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot.

Instructions to make Carrot halwa rava halwa Swiss roll:
  1. Heat ghee in a pan. Add grated carrots and fry a little while. Add sugar, milk powder and condensed milk. Cooked in slow flame with continuous stirring. When carrots are cooked and the halwa become thickened turn off the flame. Add cardamom powder and mix well.carrot halwa is ready.
  2. Let it cool a little bit. Spread it evenly over a cling wrap sheet.
  3. Heat ghee in a pan. Add rava and fry in low flame till light brown. Add sugar, milk and caramel syrup. Stir continuously till the halwa is cooked completely and thickened.
  4. Let it cool down a little. Then spread it evenly over the carrot halwa.
  5. Make a light roll. Wrap it in a aluminium foil. Keep it in refrigerator for 15-20 minutes to set.
  6. Take out from refrigerator. Cut it about 1-2 inch pieces. Serve them with raisin on top.

Indian desserts, are such a treat!! Rasmalai, Rasgolla, Kheer, Gulab Jamun and Gajar/Carrot Halwa are few of the popular ones from among the huuuuuge list of delicious desserts. This is one of the best methods to make carrot halwa. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.

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